Belly Pepper: Where Turkish flavors meet Amsterdam’s cozy charm

Looking for your next go-to spot in Amsterdam? Belly Pepper in Oud-West has quickly climbed the ranks to become a must-visit for locals. With its cozy vibe, inventive Turkish dishes, and a reputation for being fully booked, it’s a place that delivers on the hype. Here’s what you need to know before you go.

What I knew about Belly Pepper before I went

Let’s be real: Belly Pepper was on my radar for months. Every time I tried to book, the response was the same: fully booked. A place this popular in such a short time? It had to be special. Belly Pepper only opened last year, but it’s already a hot favorite among Amsterdammers. The buzz was undeniable, so when I finally managed to snag a table, it felt like I’d hit the jackpot.

The first impression: Cozy vibes and a warm welcome

Stepping into Belly Pepper feels like wrapping yourself in a warm Turkish blanket. The space is intimate, with deep colour tones, wooden accents, and cozy carpets. The dried flowers, candles, and books make it feel like you’ve entered a stylish yet relaxed living room. But it’s not just the decor – the vibe here is alive. The hum of conversation, the clinking of glasses, and the occasional burst of laughter make it clear this is a favorite local spot. It’s cozy and comfortable but always bustling.

Oh, and there’s one more thing that makes brunch here extra special: the cocktails. Whether you’re a Mimosa lover, Bellini enthusiast, or just looking for something bubbly to pair with your meal, Belly Pepper makes sure you don’t go thirsty.

The food: Bold flavors and quick service

Here’s the thing: with a packed house, you’d expect to wait. But Belly Pepper defies expectations. The food comes out surprisingly fast, and when it does, it’s a feast for both the eyes and the taste buds.

I went for the Çılbır, a heavenly dish with layers of garlicky bread, seasoned ground beef, a perfectly poached egg, and a drizzle of creamy, garlicky yogurt. Each bite was a symphony of flavors—rich, savory, and indulgent. My friend opted for the Simit breakfast, featuring a traditional Turkish bagel paired with tulum cheese, olive salad with zahter, and a tangy tomato pesto. The presentation was playful, the flavors authentic, and everything tasted like it was made with love.

What’s the verdict?

Belly Pepper is a gem. From the cozy atmosphere to the bold, flavor-packed dishes, it’s a place that delivers on every front. The fact that they’re new to the scene and already a must-visit says it all. But here’s the deal: if you want to experience it for yourself, you have to book. Sure, you could roll the dice and try to walk in, but chances are you’ll leave disappointed when you see that full house. Trust me on this one—plan ahead.

You can visit Belly Pepper at De Clercqstraat 128.
Find Belly Pepper online:
BOOKING | INSTAGRAM